This is the time of year that I can get the most beautiful, local strawberries. I love to serve them over this yummy cake recipe that came from my 1941 New American Cook Book. The cake has a firm texture...
Author: Elaine Bovender
I got this from one of my favorite aunts and she called it "dump salad" because you just dump everything into a bowl and forget it. I took it to a work dinner and it was a big hit.
Author: diane eidson
Love these bars! I found this recipe on Mommyskitchen.net. Big hit on Thanksgiving! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as...
Author: Robynne Glenn
This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where...
Author: Susan Pagano
When I crave something on the sweet side, these muffins hit the spot without messing up my low-carb diet.
Author: Cheryl J
Paczki, pronounced "Punch-key" or "Poonch-key", is a deep-fried piece of dough shaped into a flattened sphere and filled with rosehip, prune, apricot, strawberry, raspberry or sweet cheese filling. They...
Author: Kimberly Biegacki
I love love love candy-cookie BARS of any kind. Here is recipe #2 (just finished posting #1) I have had these recipes a long time and my recipe card does not have a name on it...so I do not know who gave...
Author: Straws Kitchen(*o *)
This is an bread recipe that has been passed through the generations and every person has their own version of it. My mom makes it. I make it, My daughters make it and everyone makes it differently but...
Author: Deb S.
These Beignets remind me of Carnaval (Mardi-Gras) and good times. In Haiti during the Carnaval and Mardi-Gras, families, relatives and friends gather together to enjoy the festivities and this delectable...
Author: Peggy J Shabazz
Another family favorite, I used to make this a lot for my kids too. Creative use of Oreo cookies to make this vanilla pudding based 'cake' look like dirt. This is a kids favorite too I think!
Author: Joyce Vlietstra
I was sweet sixteen and couldn't boil water, but I made this pie from scratch--my first achievement at culinary success! My goodness, that was 52 years ago! My children love this pie so much that they...
Author: BonniE !
This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was cooked in a crock pot. I am really happy with the...
Author: Nor Mac
Spring-boarded off of a recipe on the back of a bag of Heath toffee bits. Had to come up with a quick dessert bar to take to a football game party. They were a hit!
Author: Jennifer Reinke
Zeppole or Sfingi has a 2 basic recipe, but one uses potatoes and one uses ricotta. The ricotta version was used by the more higher class. The zeppole was first made in the Middle Ages. I personally love...
Author: Annamaria Settanni McDonald
Super easy and so delicious! Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5...
Author: Kelli Thomas
Not sure what to do with your leftover cranberry sauce? I've got a delicious sweet solution for you... my Cranberry Cream Cheese Crisp! After trying this recipe, you'll purposely make extra cranberry sauce...
Author: Francine Lizotte
I found this old-fashioned recipe in Good Old Days magazine awhile back and thought it sounded like great comfort food. A quick dessert when you're short on time. 10-30-15
Author: Ellen Bales
This is a recipe from Betty Crocker and this is the first time I made it and it is very rich but very good. I hope you enjoy it and I thank Betty Crocker for such a great recipe.
Author: Leila Rockwell
This is a no-bake, no-cook recipe that tastes just like strawberry shortcake.
Author: Sheila Lubiansky
Posted on FB, looks super simple.
Author: Sue Huhn
My husband said it was to pretty to eat. But he gobbled it down and wanted more.
Author: patricia taylor
For true chocolate lovers, a rich, creamy, delicious cheesecake that will tempt your taste buds.
Author: Anita Hoffman
I love old cookbooks! This recipe I found tucked inside an old cookbook. It was printed on an old loose flyer. Yummy! :)
Author: Roda Laser
This is really more of a desert, it is light and refreshing.
Author: Vaughn Curry
I posted this on one of the pie recipes that I posted this evening, BUT, thought maybe it would be good to post on it's own as maybe not everyone with diabetes will read the dessert.
Author: Straws Kitchen(*o *)
This has been in the family for years. It has a constant ratio of the main ingredients: always 1/2 to 3/4 cup sugar (your taste), always 1 tsp vanilla, always 1 egg for every piece of bread, always 1/2...
Author: Nancy Gregory
I have been looking around to find some different recipes to make for Easter this year and when I went to the candy store today and saw the key lime crunch I knew I had to make some bark with it. Hope...
Author: Kimberly Biegacki
This recipe may appear complicated because of the different steps but it is really easy to prepare. Prep time includes dough refrigerator step. The filling is simple. The toasted coconut on top adds texture...
Author: Sena Wilson
Source: My baking addiction Another recipe tested that must be shared :) enjoy
Author: Marisol Matadamas
This are light, airy little pastries. This recipe came from "The Essential Amish Cookbook, Everyday Recipes From Farm and Pantry" by Lovina Eichler. I got this from Amazon. BTW, my husband said they're...
Author: Karla Harkins
a girl that I worked with got me hooked on this and then I got my family hooked on it
Author: nellie gragg
A simple recipe with simply great taste! I've tried several zucchini bread recipes and this has always been my go-to recipe time and again. It's moist and delicious.
Author: Barbara Scott
Who said you can't have your pie and ice cream baked together? I think this is one great dessert. Many years ago I tried this recipe out on by co-workers at the paper. (they were always my guinea pigs...
Author: Pat Duran
This is a simple cheesecake recipe that a friend always made, and the sour cream layer adds a delicious flavor. It is quick and easy and can be prepared using low fat ingredients or regular; both are equally...
Author: Vicki Pollitt
This Hawaiian Sweetbread is made with sweet rice flour so it is Gluten Free. This was found on Facebook. https://www.facebook.com/onokinerecipes
Author: Sheila M
This frosting is the key to keeping the cookies moist and delicious!
Author: Jessica Pack
This is a recipe that I've been making for close to 30 years. It tastes like the most amazing pumpkin pie without the fuss and calories of a crust. A wonderful recipe for young and old alike. Very quick...
Author: Family Favorites
THIS IS A DOUBLE RECIPE OF THE Tea Cakes very similar to the ones Mama always made. I made these for a COMMUNITY REUNION She made hers with her hand by making a well in the center of the bowl. I decided...
Author: Rose Mary Mogan
I love red velvet cake and I love crepes so now you can have both in one delicious dessert. The crepes can be prepared and refrigerated for up to a week or frozen for 2-3 months. Great to have around for...
Author: Greg Buerger
I had a butter yellow cake mix I needed to use and a small amount of oats taking up space in my pantry. So, I decided to make these oatmeal cookies. They turned out wonderful. I'm going to freeze them...
Author: Cassie *
When I was a teenager,one of my aunts brought this sweet salad to a family reunion at grandma's house, and everyone loved it. Being the totally non-cook that I was at the time, it never occured to me to...
Author: Martha Price
The flavor of this cheesecake is so darn good! It's consistency is quite light and creamy, reminiscent of a wonderful flan or caramel custard.
Author: V Seward
The first time I ate pecan diamonds I fell head over heel. I LOVE honey ,I LOVE brown sugar, I LOVE pecans. Those ingredients once mixed together are just ULTRA ESQUISITE, ULTRA TASTEFULL AND ULTRA SCRUMPTIOUS...
Author: Francine ---
This is one of my Mom's favorite Dessert, she liked simple things and you don't get much easier than this.See if this doesn't make you want to make it today.
Author: Zelda Hopkins
These are thicker than the original Kelloggs bars. The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).
Author: mary Armstrong
This recipe was handed down by my grandmother. I always loved it. I love coconut and it has always been a favorite. My granny made it well!
Author: Opal Jackson-Cakmak
My husband loves cobblers that have biscuit dumplings in them but I couldn't find a recipe like that except for in a old Foxfire book. The only problem was that it doesn't give exact measurements. So I...
Author: melinda simpson